WE ARE OPEN 7 DAYS!
Lunch: 12 – 2:30
Dinner: 4:30 – 8:30
Minimum Order : Take-away order … No Minimum
Free Delivery ….Over $100 before taxes
(We will add 10% tips for driver)
*No delivery under $100, pick-up only
Ordering Method: Tel 905-604-7211
or Email zensushi.to@gmail.com
Payment:
Pick-up: We ask you Credit Card Information when you order,
but you can pay by cash when you pick-up.
Delivery: have to be paid before processing.
(Only credit card payment is accepted)
Delivery Area:
Even outside of delivery area, we may be able to deliver to you.
Please ask our staff when you order.
TAKE-AWAY & DELIVERY MENU
NEW !
酒肴盛り合わせ (4人前)
SAKE LOVER’S APPETIZERS (4 people can share)
$160 …… ( $140 with Any Sake (720ml) order)
*Please pre-order at least 4 hours in advance.
A5 Wagyu Hohba Yaki (Wagyu Beef cooked with Miso Paste)
Fresh Lobster Tempura
Gyutan (Beef Tongue) Yawaraka-Ni
Sangenton Kakuni (Braised Sangenton Pork)
Japanese B.B.Q eel
Botan Shrimp Shuto (Botan shrimp seasoned with fish paste)
Gindara Saikyo Yaki (Grilled Black Cod)
Kamo Roast (Roasted Duck)
Dashimaki Tamago (Seasoned Egg)
Yama Momo (Bay Berry)
SUSHI
TEKKA DON $32
(Sliced Blue Fin Tuna on Sushi Rice)
SAKE & IKURA DON $28
(Sliced King Salmon, Aburi Salmon &
Salmon Roe on Sushi Rice)
MAGURO ZUKUSHI $60
(Sliced Blue Fin Tuna, Chu-Toro, Toro, Aburi-Toro & Negi Toro
on Sushi rice)
CHIRASHI DON $32
(Sliced Assorted fish of the day on Sushi rice)
Sashimi ToGo (12pcs) $50
Omakase Sushi ToGo $85
(Chef Choice Nigiri Sushi 10 pcs &
one Negi Toro Hand Roll)
comes with Miso soup
Party Tray Sushi (24pcs) $95
TEMAKI SUSHI
(Wrapped with special film, Seaweed is always crispy.)
Unagi (B.B.Q eel) $6
Sake (Salmon) $6
Spicy Salmon $6
Negi Hama $6
(Yellowtail w/ Green Onion)
Negi Toro $17.50
(Toro w/ Green Onion)
FUTOMAKI
8 pcs $35
4 pcs $20
NEW !
SABA MATSUMAE SUSHI
(Mackerel Sushi with Matsumae Kelp) $32
NEW !
ANAGO OSHI SUSHI
(Sea eel Box Sushi) $25
KITCHEN
NEW !
HIDAGYU SUKIYAKI BENTO $95
A5 Hidagyu Sukiyaki
Butakaku (Braised Pork Belly)
Vegetable Tempura
Dashimaki Tamago (Rolled Egg)
Side Dish, Egg
Miso Soup & Rice
(Takes about 45 min to make)
TEN DON $24.50
(Tempura Shrimps on Rice)
GYU DON $21.50
(Sliced Beef on Rice)
UNAGI DON $44.50
(Japanese B.B.Q eel on Rice)
SAKE BENTO $24.50
(Grilled Salmon & Tempura)
SABA BENTO $22.50
(Grilled Mackerel & Tempura)
GINDARA BENTO $27.00
(Grilled Black Cod & Tempura)
TAI NITSUKE BENTO $23.50
(Simmered Sea Bream Head)
GINDARA NITSUKE BENTO $21.50
(Simmered Black Cod neck)
TEMPURA BENTO $25.50
(Shrimp Tempura)
SANGENTON KATSU BENTO $26.50
(Breaded Sangenton Pork)
KATSU DON $19.00
(Breaded Pork & Egg)
KATSU CURRY RICE $18.00
(Breaded Sangenton Pork Curry Rice)
BEEF CURRY RICE $21.00
(Sliced Beef Curry Rice)
DESSERT
MANDARIN ORANGE PIE $7.80
NEW !
SHIRATAMA ICE CREAM
(Soy Milk Ice Cream with Mochi &
Sweet Red Bean Paste) $8.50
CARAMEL PUDDING
(Egg Custard Pudding with caramel sauce) $6.80
Use a thin-bladed sharp knife and run the blade
around the sides of the container and cover with
serving dish. Turn upside down and gently
remove the container.
DRINK
SAKE
KINMON 金紋 300 ml 17.00
HAKKAISAN 八海山 300 ml 31.50
DASSAI 23 獺祭23 300 ml 99.00
OKUNOMATSU SPARKLING 300 ml 24.00
TENKO 天功 720 ml 94.00
DASSAI 45 獺祭45 720 ml 90.00
TATENO KAWA 楯野川 720 ml 89.00
KOSHINO KANBAI SAI 越乃寒梅灑 720 ml 62.00
KOSHINO KANBAI BESSEN 720 ml 54.00
BEER
SAPPORO 341 ml Bot 4.50
SAPPORO 650 ml Can 8.00
ASAHI SUPER DRY 640 ml Bot 8.00
ASAHI DRY BLACK 334