ZEN KAISEKI $300
1. REISEI SAKIZUKE
(Chilled Steamed Custard topped with Scallop & Caviar with Umami Jelly)
2. SAKIZUKE
(Eggplant & Whole Abalone topped with Truffle sauce.
3. SASHIMI MORIAWASE
(Chef’s Special Choice Sashimi)
4. ZENSAI
(Assorted Seasonal Appetizers)
5. CHOICE OF HOT POT
SUPPON NABE (Japanese Style Suppon Turtle Hot Pot)
WAGYU SUKI-NABE (Kumamoto A5 Wagyu Hot Pot)
*Upgrade to A5 Hidagyu $45 up
LOBSTER SUKI-NABE (Lobster Tempura Hot Pot)
6. TEUCHI SOBA
(Chilled Housemade Buckwheat Noodle & Seasonal Tempura)
7. YAKIMONO
(Grilled A5 Hidagyu Steak & Rockfish)
8. OMAKASE SUSHI
(Chef’s Special Choice Nigiri Sushi & Hand Roll)
9. HOMEMADE DESSERT
Choose from:
Shiratama Ice, Soymilk Ice, Match Gelato, Shiso Sorbet, Black Sesame
Vanilla Ice, Kuzumochi, Crown Melon, Cream Brulee, Kaki Gouri
10. MATCHA USU-CHA
(Tea Ceremony Style Kyoto Uji Matcha)
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Participation of the entire table is required for Zen Kaiseki.
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Zen Kaiseki is available only at a regular table.
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2 days advance order is required for Zen Kaiseki.
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Maximum 5 orders at a table