KAISEKI $200
(Tasting Menu)
SAKIZUKE
(Ankimo & Lobster with Radish)
ZENSAI
(Assorted Appetizers)
TAI NYUMEN
(Sea Bream in Japanese Thin Noodle Soup)
SASHIMI MORIAWASE
(Chef’s Special Choice Sashimi)
AWABI IIMUSHI
(Abalone with Steamed Rice)
WAGYU HOHBA-YAKI
(Japanese Beef cooked on Hohba)
OMAKASE SUSHI
(Chef’s Special Choice Nigiri Sushi & Hand Roll)
MISO SHIRU
HOMEMADE DESSERT
——— Menu Prices & Menu items are subject to change without prior notice. ———