松茸会席（季節料理）

We are now serving seasonal Kaiseki course.

松茸会席（２人前から）

MATSUTAKE KAISEKI     $220 p/p

from 2 Servings  

(Seasonal Pine Mushroom Kaiseki)

——— limited availability while supplies last  ——-

1. 先付け　SAKIZUKE    (Abalone, Matsutake with Simmered Radish)
2. 前菜　ZENSAI   (Yuba, Shungiku Ohitashi, Matsutake Furai, Roasted Duck, Black Cod)
3. 蒸物　MUSHIMONO   Matsutake Dobin Mushi  (Matsutake Soup in Pot)
4. 刺身　SASHIMI MORIAWASE   (Chef’s Special Choice Sashimi on Ice bowl)
5. 揚げ物　AGEMONO  Ichijiku Dengaku  (Deep-fried Fig with Miso sauce)
6. 寿司　SUSHI  (Saba Sushi)
7. 焼物　YAKIMONO  Wagyu Hohba Yaki (A4 Wagyu, Matsutake cooked on Hohba Leaf)
   (Upgrade to A5 Hida Gyu, $45 up)
8. 飯物　HANMONO   Matsutake Gohan    (Matsutake Steamed Rice)
9. 甘味　HOMEMADE DESSERT

———  Menu Prices & Menu items are subject to change without prior notice. ———