A la Carte

HIDA GYU 飛騨牛

HIDA GYU STEAK   飛騨牛ステーキ                                        167

(A5, Hida Japanese Beef Striploin Steak, 100g)

HIDA GYU HOHBA YAKI   飛騨牛朴葉焼き                           138

(A5, Hida Japanese Beef & Miso cooked on Magnolia leaf, 80g)

HIDA GYU SUKI-NABE   飛騨牛すき鍋                                  85

(Sliced A5, Hida Japanese Beef cooked in hot pot, 50g)

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A4 WAGYU  和牛

WAGYU STEAK   和牛ステーキ  98

(A4  Japanese Beef Striploin Steak, 100g)

WAGYU HOHBA YAKI  和牛朴葉焼き  84

(A4 Japanese Beef & Miso cooked on Hoh leaf, 80g)

WAGYU SUKI-NABE  和牛すき鍋  56

(Sliced A4 Japanese Beef cooked in hot pot, 50g)

A La Carte 一品料理

KAMO ROAST 鴨ロース 17.5
(Roasted Duck)

AGEDASHI TOFU 手作り豆腐の揚げ出し 10
(Deep-fried Homemade Tofu in Broth)

CHAWAN MUSHI 具だくさん茶碗蒸し 16.5
(Steamed Egg Custard)
Limited Quantities, Available Only Friday & Saturday

TEMPURA 季節の天ぷら盛り合わせ 28
(Deep-fried Seafood & Vegetables)

LOBSTER TEMPURA ロブスター天ぷら  49.5
(Deep-fried Fresh Lobster Tail)

GINDARA SAIKYO YAKI 銀鱈西京焼き   30
(Grilled Miso flavor Black Cod)

GYUTAN YAWARAKA-NI 牛タン柔らか煮  16.5
(Simmered Beef Tongue)

SOFT SHELL CRAB ソフトシェルクラブ  26
(Deep-fried Soft Shell Crab with Ponzu Sauce)

TOKUJO TONKATSU  特上豚かつ   27.5
(Breaded Premium Pork)

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