About us
From this place, sharing the culture of Japanese cuisine.
Zen Japanese Restaurant is aiming for the preservation of the traditional culture of Japanese cuisine, which gives the best impression of the cuisine to the patron while being loved by them.
Canada is a multi-cultural country comprised of people with diverse backgrounds. Zen Japanese Restaurant is formed, in part, from this diversity and strives to become a place where patron could dine comfortably. We believe that the restaurant is also a form of entertainment.
By providing great service, beautiful food presentation and delicious cuisine we believe patrons will have the best impression possible of Zen Japanese Restaurant and Japanese cuisine.
We believe, as long as we continue with this thought, it is natural for patrons to fall in love with Zen Japanese Restaurant.
Thanks to the continued support of our guests, Zen Restaurant has been featured in the Michelin Guide 2024 and 2025.
Our Commitment
Savor the Seasons
We carefully select seasonal ingredients at their peak,and prepare each dish to bring out their natural character.We invite you to relax and fully enjoy your time with us.
A soft, calming space that gently puts you at ease
We offer 12 seats at the counter and 35 table seats. In a calm space enriched with the warmth of natural wood,enjoy a relaxed moment with our cuisine and drinks. From special celebrations to quiet time with family, we invite you to spend a truly comfortable and memorable time with us.
A special moment, created by people
Our chefs and service staff work as one, thoughtfully attending to every detail, to create a comfortable and memorable experience for our guests.
Owner Chef
Seiichi Kashiwabara
Originally from Tokyo, he trained as a sushi chef before moving to Canada. After gaining experience in Toronto, he founded Zen Japanese Restaurant in 2000. He has earned a strong reputation for authentic sushi and Japanese cuisine,and in 2019, he opened Zen Sanuki Udon. With a deep respect for Japanese ingredients and craftsmanship,he continues to share the true essence of Japanese culinary culture in Canada.
Japanese Restaurant Association of Canada
Founded in 2005, JRAC is a Toronto-based non-profit that promotes Japanese culinary culture and ingredients across Canada.
