MOTHER’S DAY SPECIAL
2 LAYER BENTO ——- SOLD OUT ——–
(Served in wooden box and traditional wrapping cloth) $300
母の日二重弁当 （木箱、風呂敷付き）
First Layer
AWABI YAWARAKA-NI (Simmered Japanese Abalone)
UNAGI KABAYAKI (Grilled Japanese B.B.Q eel)
MAKI-EBI SHIBANI (Simmered Japanese Maki Shrimp)
IKA HOTATE ANKIMO-AE (Squid & Scallop with Hokkaido Monk Fish Liver)
TAKO SAKURA-NI (Simmered Octopus)
GINDARA SAIKYO YAKI (Grilled Miso marinated Black Cod)
LOBSTER TEMPURA (Deep Fried Fresh Lobster Tempura)
WAGYU SHIGURE-NI (Simmered A5 Miyazaki Wagyu)
GYUTAN SANSHO YAKI (Grilled Sansho Flavor Beef Tongue)
KAMO ROAST & FOIE GRAS (Roasted Duck & Miso marinated Foie Gras)
DASHIMAKI TAMAGO (Dash Egg Omelette)
KABOCHA UMANI (Simmered Sweet Buttercup)
YOMOGIFU DENGAKU (Mugwort with Dengaku Miso Sauce)
ASPARAGUS AGEHITASHI (Chilled fried Asparagus)
NASU EBI-NI (Simmered Eggplant with Shrimps)
MARUJU KANRO-NI (Deep fried Sweet Potato)
YAMA MOMO (Bay Berry)
Second Layer
OMAKASE SASHIMI (Wild Blue Fin Tuna Belly, Japanese Grouper
Toyama Fire Fly Squid, Skip Jack from Ehime,
Ehime Amber Jack, Hokkaido Scallop, Aka Ebi)
UNI & IKURA DON (Hokkaido Uni & Salmon Roe on Sushi rice)
Dessert (Homemade)
MATCHA MOUSSE (丸久小山園の抹茶使用)
ICHIGO SHIRATAMA ICE (Soymilk Ice with Strawberry, Mochi & Sweet Red Beans)
*Reservation Only and please order by 8 p.m. on Saturday, May 9, 2020.
*Pick up or delivery after 4:30 p.m. on Sunday, May 10, 2020
*Limited to 20
*Menu items are subject to change without prior notice