OUR PHILOSOPHY: THE ZEN COMMITMENT
For our sushi, we rely on premium ingredients sourced directly from Japan—from the fresh seafood to top-tier rice from northern Japan, artisan soy sauce made by a historic brewery established in 1688, sea salt from Okayama, and Johakuto sugar from Osaka.
DINNER GOZEN
(with Fresh Wasabi, Market Price)
(Add A4 Japanese Wagyu Striploin Steak, 50g $45 up)
(Add A4 Japanese Wagyu Suki Nabe, 50g $52 up)
DINNER SUSHI GOZEN
Counter Seats 120 Table Seats 110
Assorted appetizers, Tempura and Miso soup
8 pcs Nigiri Sushi & Negi toro hand roll,
Homemade dessert
DINNER SASHIMI GOZEN
110
Assorted appetizers, Tempura and Miso soup
Sashimi (Assorted sliced raw fish)
Homemade dessert
OMAKASE COURSE
(with Fresh Wasabi, Market Price)
Seasonal Appetizers (served in two courses)
Japanese Wagyu dish, Miso Soup & Homemade Dessert
OMAKASE SUSHI COURSE Counter Seats 235
Table Seats 225
Sushi (6 pcs Chef’s Choice Nigiri Sushi)
Sushi (4 pcs Chef’s Choice Nigiri Sushi)
Sushi (3 pcs Chef’s Choice Nigiri Sushi)
& Negi Toro Hand Roll
OMAKASE SUSHI & SASHIMI COURSE Counter Seats 235
Table Seats 225
Sashimi (6 pcs Chef’s Choice Sashimi)
Sushi (4 pcs Chef’s Choice Nigiri Sushi)
Sushi (3 pcs Chef’s Choice Nigiri Sushi)
& Negi Toro Hand Roll
OMAKASE SASHIMI COURSE 245
Sashimi (16 pcs Chef’s Choice Sashimi)
——— Menu Prices & Menu items are subject to change without prior notice ——–
SUSHI DONBURI
CHIRASHI DON (Assorted Sliced Raw fish on bowl of Sushi rice) 60
TEKKA DON (Sliced Blue fin tuna on bowl of Sushi rice) 60
SAKE IKURA DON 55
(Sliced Salmon, Seared Salmon and Salmon roe on bowl of Sushi rice)
MAGURO ZUKUSHI DON (Sliced Blue fin tuna, Chu-Toro, Toro, Seared Toro,99
Negi Toro on bowl of Sushi rice)