Course Menu

OMAKASE SUSHI おまかせ寿司80
(Chef’s choice sushi for 1, served with Miso soup)

 

OMAKASE SASHIMI おまかせ刺身90
(Chef’s choice sashimi for 1, served with Miso soup)

 

OMAKASE SUSHI COURSE FOR 1 おまかせ寿司コース110
1 – Sakizuke (Spring Vegetable in Dashi Jelly with Shrimp & Corn Sauce)
2 – Zensai (Assorted Appetizers)
3 – Somen (Thin Cold Japanese Noodles in Light Flavored Sauce)
4 – Omakase Sushi (Chef’s Choice Sushi)
5 – Homemade Dessert

 

OMAKASE SASHIMI COURSE FOR 1 おまかせ刺身コース120

1 – Sakizuke (Spring Vegetable in Dashi Jelly with Shrimp & Corn Sauce)
2 – Zensai (Assorted Appetizers)
3 – Somen (Thin Cold Japanese Noodles in Light Flavored Sauce)
4 – Omakase Sashimi (Chef’s Choice Sashimi)
5 – Homemade Dessert

 

SUSHI KAISEKI  (Tasting Menu) FOR 1 寿司会席160

1 – Sakizuke (Spring Vegetable in Dashi Jelly with Shrimp & Corn Sauce)
2 – Zensai (Assorted Appetizers)
3 – Somen (Thin Cold Japanese Noodles in Light Flavored Sauce)
4 – Sashimi Moriawase (Chef’s Special Choice Sashimi)
5 – Ayu Kazaboshi & Unagi (Grilled Air Dried Japanese Ayu Fish & B.B.Q eel)
6 – Wagyu Suki-Nabe ( Sliced Japanese Beef cooked in hot pot)
7 – Omakase Sushi (Chef’s Special Choice Sushi)
8 – Homemade Dessert

• Participation of the entire table is required for Sushi Kaiseki.
• Reservation for Sushi Kaiseki is required.
• Same day ordering may be accepted depend on reservation status.