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HIDA GYU 飛騨牛

HIDA GYU STEAK   飛騨牛ステーキ120.00

(A5, Hida Japanese Beef Sirloin Steak, 3.5 oz)

HIDA GYU HOHBA YAKI   飛騨牛朴葉焼き75.00

(A5, Hida Japanese Beef & Miso cooked on Hoh leaf)

HIDA GYU SUKI-NABE   飛騨牛すき鍋60.00

(Sliced A5, Hida Japanese Beef cooked in hot pot)

HIDA GYU SHABU SHABU for 2  飛騨牛しゃぶしゃぶ 2人前240.00

(Sliced A5, Hida Japanese Beef 5.5oz, cooked with

Vegetable in boiling kelp broth. Zosui, Rice soup

made with Hida Beef broth, will be served afterward.)

(Additional Hida Beef 3oz  $90)

 

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A La Carte 一品料理

COLD APPETIZER 冷菜

KAMO ROAST 鴨ロース 12.80
(Roasted Duck)

HOT APPETIZER 温菜

AGEDASHI TOFU 手作り豆腐の揚げ出し 7.80
(Deep-fried Homemade Tofu in Broth)

CHAWAN MUSHI 具だくさん茶碗蒸し 12.00
(Steamed Egg Custard)

TEMPURA 季節の天ぷら盛り合わせ 18.00
(Deep-fried Seafood & Vegetables)

GINDARA SAIKYO YAKI 銀鱈西京焼き   16.00
(Grilled Miso flavor Black Cod)

GINDARA KAMA NITSUKE 銀鱈かま煮つけ   12.50
(Simmered Black Cod Neck)

GYUTAN YAWARAKA-NI 牛タン柔らか煮  9.80
(Simmered Beef Tongue)

SOFT SHELL CRAB ソフトシェルクラブ  15.00
(Deep-fried Soft Shell Crab with Ponzu Sauce)

DESSERT 甘味

HOJICHA ICE CREAM 焙じ茶アイス 8.00
(Roasted Green Tea Ice Cream)

MATCHA ICE CREAM 抹茶アイス 8.00
(Real Green Tea Ice Cream)

GINGER ICE CREAM ジンジャーアイス 8.00
(Ginger Ice Cream)

SHIRATAMA ICE CREAM 豆乳アイス白玉ぜんざい11.50
(Soy Milk Ice Cream with Mochi & Red bean paste)

SANSHU DESSERT デザート三種盛り合わせ 15.80
(Three kind of Dessert)