DECEMBER 24 CLOSED DECEMBER 25 CLOSED DECEMBER 26 CLOSED DECEMBER 27 Resume Regular Business Hours We will be closed from December 31 (Sunday) to January 8 (Monday)
We have recently changed our policies. As of September 1, 2017 customers wishing to order the Sushi Kaiseki (Tasting Menu) can only dine at a regular table. Please be advised that it will be no longer be available at the Sushi counter. Also, we are no longer able to accommodate children under 5 years old […]
LIMITED TIME OFFER We are pleased to announce that our Omakase Sushi, Sashimi, and Kaiseki courses will feature Shizuoka’s Crown Melon as part of the dessert. This Crown Melon has been served to the Japanese imperial family, as well as Queen Elizabeth II of the United Kingdom.
We will be closed from Saturday, August 5th to Monday, August 14th. and re-open from Tuesday, August 15th. We apologize for any inconvenience caused.
Limited seating. Sorry Sold Out!
Starting Tuesday April 4th, we will open for lunch 5 days a week! Lunch business hours will be Tuesday to Saturday, 12 p.m. to 2:30 p.m. However, from April 4th on wards, we will be closed both Sundays and Mondays.
We will be closed 10 days from Monday, February 20 to Wednesday, March 1. We will resume regular business hours from March 2nd.
Sushi Kaiseki Menu Hida Gyu Suki-Nabe included! SUSHI KAISEKI (Tasting Menu) FOR 1 寿司会席 150 1 – Agedashi Goma Tofu (Deep-fried Sesame Tofu in broth) 2 – Zensai (Assorted Appetizers) 3 – Ebi Shinjo Osuimono (Shrimp Cake in clear fish broth) 4 – Sashimi Moriawase (Chef’s Special Choice Sashimi) 5 – Lobster Tail Mushi Yaki (Steamed Lobster […]
New Kaiseki Menu starting from September 1st. Hida Gyu Hohba Yaki included! SUSHI KAISEKI (Tasting Menu) FOR 1 寿司会席 150 1 – Agedashi Goma Tofu (Deep-fried Sesame Tofu in broth) 2 – Zensai (Assorted Appetizers) 3 – Tofu Jiru (Fresh Tofu cooked in Soy milk & Fish broth) 4 – Sashimi Moriawase (Chef’s Special Choice Sashimi) 5 […]
We finally offer Hida Gyu directly from Japan. Hida Gyu is one of the most famous Wagyu in Japan; like Kobe Beef and Matsusaka Gyu. We offer A5 top grade Hida gyu boasting bright pink coloration and an intense marbling appearance. Sirloin is a steak cut from the loin, for one of the finest […]